Ipa

Prikaza

About our Brewery

330ml 6.7%

Prikaza

Belief says that when a virgin dies, it turns into a mystical being that we mortals call - Prikaza. You don't have to be afraid of our Prikaza, though, because it only brings a good mood.

Together with spicy food, at first it reinforces the spicy taste, while at the end reduces it. And when they meet with the sweet parts of the dish, such as caramelized onion or sweet chilly sauce, Prikaza really gives more taste!

2.80 KM

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Rich, golden color with dark amber and orange hues and a touch of chill haze that clears as the beer warms. Carbonation is quite active, with abnormally large bubbles frothing into a thick white foam head that piles high, sticks and leaves a healthy lacing. Steely and mineral in the nose, soft and powdery, with a dusting of herbal and malty-sweet suggestions. Very smooth on the palate; even and medium-bodied. Malty with bready and biscuity notes running through a light and toasty sweetness. An aggressive alcohol cuts through with spice and a burn, prickling the palate. Distinct herbal hops characters meet the alcohol spice and meld well. Faint taste of ripe stone fruit beneath. Toasty finish, slightly drying, powdery dash of spices.

One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

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Sanjin Cabaravdic

Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima.

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Dzemal Bijedic

Anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

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Alex Johnstone

Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica.

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Harry Ransome

Anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

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Rich, golden color with dark amber and orange hues and a touch of chill haze that clears as the beer warms. Carbonation is quite active, with abnormally large bubbles frothing into a thick white foam head that piles high, sticks and leaves a healthy lacing. Steely and mineral in the nose, soft and powdery, with a dusting of herbal and malty-sweet suggestions. Very smooth on the palate; even and medium-bodied. Malty with bready and biscuity notes running through a light and toasty sweetness. An aggressive alcohol cuts through with spice and a burn, prickling the palate. Distinct herbal hops characters meet the alcohol spice and meld well. Faint taste of ripe stone fruit beneath. Toasty finish, slightly drying, powdery dash of spices.

One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

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Malt character and sweetness is pretty bland, with a weak toasty note as the highlight. Finish is drying, with a lingering hop character and sourness that just doesn't seem right.